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    云南成考网> 成考试题题库列表页> 52. What is the main reason for reducing salt in food?

    2021年专升本英语真题试卷

    卷面总分:150分     试卷年份:2021    是否有答案:    作答时间: 150分钟   

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    52. What is the main reason for reducing salt in food?


    • A、To improve the flavor of food.


    • B、To decrease the time for processing food.


    • C、To extend the shelf-life of food.


    • D、 To protect people against heart diseases.


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    35

    • A、calm


    • B、clever


    • C、firm


    • D、active


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    and blacken the corresponding letter on the Answer Sheet.

    6–-Did you find the film boring?

    一-Not at all. It was _____

    • A、terrific

    • B、bitter

    • C、horrible

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    42. Which of the following is true about Sweden' s recycling revolution?


    • A、The government encourages people to store used goods. 


    • B、Scientists are funded in inventing new clothing materials.


    • C、The kids must put the cartons into the recycling station.


    • D、People may buy new clothes cheaper after returning old ones.


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